By Talie Leeb
It’s that time of year again, when the spring flowers are blooming, playoff hockey is on, and all up and down Western Avenue the restaurants and bars are opening up their patios and rooftops for customers who want to enjoy the breeze alongside their pint.
At Cork & Kerry, 10614 S. Western, the beginning of spring also means the return, and revamping, of their popular Food Truck Fridays, now Foodie Fridays. That’s right, every Friday, May 3 through Aug. 30, the Cork will host a variety of not just food trucks, but pop-ups from some local restaurants. The food events will be in the Beer Garden, with food service from 5 to 8 p.m. and music 6 to 9 p.m. Customers will be able to grab a drink from the bar and food from the featured eatery while listening live local bands or Beverly Records on site to spin vinyl.
The Cork & Kerry team is excited to carry on their weekly Foodie tradition, so this summer when Friday night rolls around why not head over to the Cork’s Beer Garden for a pint and a bite. The May food line-up will feature the Corner Farmacy, May 3; The Fat Shallot, May 10; Calabria Imports Grill, May 17; Happy Lobster, May 2;, and Cheesies, May 31.
Keep an eye on the Cork & Kerry’s Facebook page for the food calendars for the rest of the summer.
