Home Cooking
Horse Thief Hollow Welcomes New Chef
By Kristin Boza Beverly/Morgan Park resident Mark Hemmer is the new Chef de Cuisine at Horse Thief Hollow, 10426 S. Western Ave. An accomplished restauranteur
December 1, 2021
By Kristin Boza Beverly/Morgan Park resident Mark Hemmer is the new Chef de Cuisine at Horse Thief Hollow, 10426 S. Western Ave. An accomplished restauranteur
By Grace Kuikman The winner of Week 12 – a private dinner prepared by Top Chef Joe Flamm — will be thrilled not just with the food, but with the company. Flamm has an amazing love
By Kristin Boza Thanksgiving celebrations may look different this year, with Zoom call-ins to the cousins and a smaller in-person table. Regardless of what the guest
By Kristin Boza In late 2019, Ellie’s Café reached the end of its era when chef and owner Cathy Stacey decided to close her popular restaurant. For
By Kristin Boza Staying at home during the coronavirus pandemic has led to a lot of new hobbies for many people. Some people have fostered
By Kristin Boza How many ways can you make a meal out of beans? Or pasta? Or canned tomatoes? Every pantry seems to brim with
By Kristin O’Neill Boza The simple truth about Irish soda bread is that as vital to the ingredients families mix in bowls and bake in ovens is the
Every family has a food tradition at the holidays, from Aunt Judy’s green bean casserole to Grandma’s pumpkin pie from scratch. These foods evoke childhood
By Kristin Boza Since Whole Foods Market opened three months ago in Evergreen Plaza, 9600 S. Western Ave., the neighborhood rejoiced to finally have fast access to
By Kristin Boza Mother’s Day is Sun., May 12. These local kids are cooking, preparing or simply offering their moms and grandmas some unforgettable meals this